The margarita features Patrón Anejo Tequila, which contains a blend of two different barrels exclusive to Fearing's. Led by celebrity chef, Dean Fearing, you'll want to savor every sip of Dean's Margarita. Impress your friends and order the Liquid Nitrogen Margarita, which contains hand-selected Beto & Son Avion Resposado Tequila, fresh lime juice, agave, orange liqueur and fruit encapsulated pearls.įounded in 1918, this Dallas staple was the originator of "Tex-Mex cuisine" and continues to be a local favorite. Meso Maya provides a dining experience filled with fresh, earthy and bold flavors that are the heart and soul of Mayan and Mexican cuisine. Visit the original restaurant where you can enjoy delicious Tex-Mex cuisine and of course, one of the famous frozen margaritas. Want to get a taste of history for yourself? Raise your glass high to the legend that lives on today at the original Mariano's location. Today, the original machine can be found at the Smithsonian National Museum of American History. And just like that, the world's first frozen margarita machine was born! Low and behold, it was the Slurpee machine that sparked the idea that will live on forever! Martinez and a friend, Frank Adams, tinkered with an old soft-serve ice cream machine until it resulted in a frozen margarita that was served to perfection with every pour. His a-ha moment came to him during a morning visit to 7-Eleven for a cup of coffee. Martinez knew he had to come up with a solution. His bartenders simply couldn't keep up with the growing demand that left some perfect, while others were melted down. Guests raved about Mariano's margaritas except for one very important detail: the consistency. While the smell and sizzle of grilled fajitas and the fire-roasted salsa kept hungry guests coming back for more, it was the margaritas that brought them back for seconds. With $500 in hand and a small business loan, Mariano Martinez opened Mariano's Hacienda restaurant in East Dallas. Stay tuned, and in the meantime visit their website to view their menus and make a reservation at one of the two locations.This story begins with a high school dropout who had dreams of opening his own business. If you haven’t experienced their massive menu of margaritas, top-shelf tequilas, and mezcal, you’re missing out. Following posts will include my review of the deserts and extensive collection of drinks at Meso Maya. The atmosphere on the patio isn’t something you would expect to find in the middle of downtown it’s a quiet escape from the big city to a land of delicious food and even more delicious drinks. The shrimp are fresh and expertly sautéed this dish was definitely my favorite overall, and I would go back to Meso Maya for this dish alone. The combination of the creamy tomatillo sauce and the budin is an incredible dish in itself, with the ideal balance of creamy to tangy with hints of lime. The Camaron includes sautéed mazatlan shrimp, serrano, cilantro, black beans, arugula, queso fresco, with a creamy tomatillo sauce. If you’ve never had this, the easiest way to describe it would be as a Mexican lasagna of sorts tortillas layered with generous helpings of various cheeses, including melted chihuahua cheese, monterrey jack, and queso asadero. Now on to one of my favourite dishes of the night, the Budin Azteca Cameron. Not too strong and refreshing, this is a great choice to have if you like cocktails with some spice and unique flavours. It features fresh muddled avocado, freshly squeezed pineapple and lime juices, cointreau, and don ramon tequila blanco. It also includes hints of pineapple and chili, which breaks up the cocktail nicely and provides a bite in the aftertaste. The Avocado Margarita is one of their most popular creations, made with fresh real avocado and their house tequila. These are the chronicles of only a small portion of the drinks at Meso Maya and my experiences with them. Especially now, with the temperatures rising to nuclear levels, some icy liquid relief is mandatory. As a bonus, it is Dallas Restaurant week, where you can get a 3-course meal at Meso Maya for only $45 a person, click HERE. Known for their extensive array of margaritas, I was happy to find they carried a variety of mezcal cocktails as well, otherwise tough to find in Dallas. Meso Maya, with two locations in downtown Dallas and on Preston and Forest, has all of that and more. If you’re having Mexican food, it’s bound to be accompanied by a margarita or two, or three, and finished off with tequila and mezcal.
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